[SHIPS POTTED] Tanenashi Persimmon trees are widely known to be a Astringent variety. Tanenashi persimmons have a seedless cone shape persimmon. Tanenashi persimmon turns yellow to reddish orange and produces heavy yields of persimmons each year. Tanenashi persimmons fully ripened on or off the tree, the sour taste is offset due to the  soft pulp-like flesh having a sweet, rich flavor. [rootstock - Diospyros kaki] (USDA Zones 7-11)  *Astringent*